swedish healthy-sugarfree-sticky chocolate cake.
- I made this delicious healthy chocolate cake. It's a tipycall swedish cake, similar to brownie and chocolate mud cake but much more sticky!
Here's how you make it:
Ingredients
2.5 tsp cocoa
¼ mashed avocado
1 egg white
1 tsp melted coconut oil
1-2 tablespoons sweetening
1/4 teaspoon baking soda
1 pinch of vanilla powder
Optional: grated coconut, chopped nuts, a little peanut butter, chopped dried fruit ..
Instructions
Mix the dry ingredients separately, then stir in the wet. Bake in oven for 10-12 minutes at 175 degrees in the oven. Align the cake so that it does not become dry, you can remove it after 10 minutes and test with a swab. It may even need to be inside less than 10 minutes, it depends on size (cake thickness) and oven.
2.5 tsp cocoa
¼ mashed avocado
1 egg white
1 tsp melted coconut oil
1-2 tablespoons sweetening
1/4 teaspoon baking soda
1 pinch of vanilla powder
Optional: grated coconut, chopped nuts, a little peanut butter, chopped dried fruit ..
Instructions
Mix the dry ingredients separately, then stir in the wet. Bake in oven for 10-12 minutes at 175 degrees in the oven. Align the cake so that it does not become dry, you can remove it after 10 minutes and test with a swab. It may even need to be inside less than 10 minutes, it depends on size (cake thickness) and oven.
I had it for 9 min cause I love when it's really sticky!
Enjoy!
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